Yeast Baking: Scoring Bread

bjbj Yeast Baking: Scoring Bread Want to give
your bread an Artisan look? After the dough has risen for the final time, just before
putting it in the oven, score it with a very sharp knife or even a razorblade, cutting
about inch deep at slight angle to create a ridge on the dough. Use a firm, smooth and
rapid motion. If you re going to apply an egg wash, now is the time to brush it over
the scored loaf, then bake according to instructions. In addition to producing beautiful bread,
the scores help to control the expansion of the loaf during baking. hM#` hM#` gdK? :pK?
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2 thoughts on “Yeast Baking: Scoring Bread

  • June 7, 2018 at 9:25 am


  • August 25, 2018 at 12:54 am

    Extra trash


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